Jell-O Sugar Free Black Cherry Gelatin Dessert (8,5 g)
America's Most Famous Dessert
- Sichere Zahlung per Karte
- Schneller Versand
- Kostenlos beim Kauf über 800KR/80€
Tasty America - Süßigkeiten, Snacks, Backen, Suces, Essen und Soda aus Amerika, Mexiko, England und Asien.
Beschreibung
Art.nr: 1445
There is a reason that Jell-O's slogan is 'America's Most Famous Dessert' - everyone loves Jell-O! Black Cherry has the honor to flavor this good Jell-O, and if that were not enough, this sugar-free, you can then enjoy your Jell-O, and not worry about getting up in unnecessary sugar!
Net Weight:
8.5 g
Contents:
Ingredients: thickeners and gelling agents (gelatine), antioxidants (E339), Maltodextrin (Corn), preservatives (E297), sweeteners (E951 *). Contains 2% or less of: flavors, sweeteners (E950), salt, dye (E129, E132). * Contains a phenylalanine. Containing AZO-dye E129, which can have a negative effect on children's behavior and concentration.
* Kosher
Nutritional Content:
Nutritional information per 100 g:
Energy 1675 kJ / 400 kcal
Fat 0g
- of which saturated fat 0g
Carbohydrates 0g
- of which sugar 0g
Protein 40g
Salt 2g
Usage Information:
Boil 1 cup (2.4 cups) of water. Pour in gelatin mix and stir for two minutes until completely dissolved. Stir in 1 cup (= 2.4 dl) of cold water. Place in the refrigerator (up to +8 degrees) for four hours or until gelatin is set.
Net Weight:
8.5 g
Contents:
Ingredients: thickeners and gelling agents (gelatine), antioxidants (E339), Maltodextrin (Corn), preservatives (E297), sweeteners (E951 *). Contains 2% or less of: flavors, sweeteners (E950), salt, dye (E129, E132). * Contains a phenylalanine. Containing AZO-dye E129, which can have a negative effect on children's behavior and concentration.
* Kosher
Nutritional Content:
Nutritional information per 100 g:
Energy 1675 kJ / 400 kcal
Fat 0g
- of which saturated fat 0g
Carbohydrates 0g
- of which sugar 0g
Protein 40g
Salt 2g
Usage Information:
Boil 1 cup (2.4 cups) of water. Pour in gelatin mix and stir for two minutes until completely dissolved. Stir in 1 cup (= 2.4 dl) of cold water. Place in the refrigerator (up to +8 degrees) for four hours or until gelatin is set.