Bowl & Basket Original Macaroni & Cheese (206 g)
Food is at the heart of it all. At every occasion, celebration, holiday, memory + the food we share takes center stage. At Bowl & Basket, we make our food for these moments. the moments that bring us together, and make life that much better... From our basket to your bowl!
- Sichere Zahlung per Karte
- Schneller Versand
- Kostenlos beim Kauf über 800KR/80€
Tasty America - Süßigkeiten, Snacks, Backen, Suces, Essen und Soda aus Amerika, Mexiko, England und Asien.
Beschreibung
Art.nr: 2878
Get ready for a classic comfort food experience with Bowl & Basket Original Macaroni & Cheese! Made with real cheddar, this creamy, delicious mac and cheese delivers the rich, cheesy flavor that everyone loves. Perfectly balanced with smooth, velvety cheese sauce and tender macaroni, it’s a warm hug in a bowl that’s ready in minutes. Whether you’re looking for a quick weeknight dinner or a satisfying snack, Bowl and Basket Macaroni and Cheese is always a winning choice!
Preparation Instructions:
Stir macaroni into 6 cups boiling water. Boil rapidly 7 to 8 minutes or until macaroni is tender. Drain. Add 4 Tbsp butter (or margarine), 1/4 cup 2% milk and contents of sauce packet. Mix well.
Mix-in Ideas:
- Cooked veggies such as broccoli or peas
- Cooked bacon ot turkey bacon
- Cooked chicken, ham or ground beef
- Add your favorite seasoning or sauce such as cracked pepper or hot sauce
* But here at Tasty America, we think the best way to enjoy it is with a dash of Frank's RedHot Sauce for an extra kick!
Net Weight:
206 g
Content:
Ingredients: Macaroni with cheese sauce: (enriched flour [WHEAT flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), cheese sauce (7.1%) containing cheddar cheese (0.5%): (dried MILK, salt, cheddar cheese (MILK, cultures, salt, enzymes), modified corn starch, WHEY, coloring agents beet juice, annatto extract, beta carotene, turmeric and oleoresin, antioxidant citric acid and E339, preservative E270).
Nutritional Content:
Nutritional value per 100 g:
Energy: 1494kJ / 354kcal
Fat: 9,37g
- of which saturated fat: 4,68g
Carbohydrates: 71,43g
- of which sugar: 12,85g
Protein: 11,42g
Salt: 2g
Preparation Instructions:
Stir macaroni into 6 cups boiling water. Boil rapidly 7 to 8 minutes or until macaroni is tender. Drain. Add 4 Tbsp butter (or margarine), 1/4 cup 2% milk and contents of sauce packet. Mix well.
Mix-in Ideas:
- Cooked veggies such as broccoli or peas
- Cooked bacon ot turkey bacon
- Cooked chicken, ham or ground beef
- Add your favorite seasoning or sauce such as cracked pepper or hot sauce
* But here at Tasty America, we think the best way to enjoy it is with a dash of Frank's RedHot Sauce for an extra kick!
Net Weight:
206 g
Content:
Ingredients: Macaroni with cheese sauce: (enriched flour [WHEAT flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), cheese sauce (7.1%) containing cheddar cheese (0.5%): (dried MILK, salt, cheddar cheese (MILK, cultures, salt, enzymes), modified corn starch, WHEY, coloring agents beet juice, annatto extract, beta carotene, turmeric and oleoresin, antioxidant citric acid and E339, preservative E270).
Nutritional Content:
Nutritional value per 100 g:
Energy: 1494kJ / 354kcal
Fat: 9,37g
- of which saturated fat: 4,68g
Carbohydrates: 71,43g
- of which sugar: 12,85g
Protein: 11,42g
Salt: 2g