Schale & Korb Muscheln Makkaroni & Käse (206 g)
Food is at the heart of it all.
At every occasion, celebration, holiday, memory + the food we share takes center stage.
At Bowl & Basket, we make our food for these moments. the moments that bring us together, and make life that much better...
From our basket to your bowl!
At every occasion, celebration, holiday, memory + the food we share takes center stage.
At Bowl & Basket, we make our food for these moments. the moments that bring us together, and make life that much better...
From our basket to your bowl!
- Sichere Zahlung per Karte
- Schneller Versand
- Kostenlos beim Kauf über 800KR/80€
Tasty America - Süßigkeiten, Snacks, Backen, Suces, Essen und Soda aus Amerika, Mexiko, England und Asien.
Beschreibung
Art.nr: 2879
Dive into creamy, cheesy goodness with Bowl & Basket Shells Macaroni & Cheese! These tender shell-shaped pasta pieces are the perfect pockets to hold every delicious drop of rich, velvety cheese sauce, made with real cheddar for that classic, comforting taste. Quick and easy to prepare, it’s ideal for busy weeknights, fun family meals, or anytime you crave a warm bowl of comfort. Whether you enjoy it as is or mix in your favorite ingredients, Bowl and Basket Shells Mac and Cheese is the ultimate go-to for a satisfying, cheesy treat!
Preparation Instructions:
Stir macaroni into 6 cups boiling water. Boil rapidly 7 to 8 minutes or until macaroni is tender. Drain. Add 4 Tbsp butter (or margarine), 1/4 cup 2% milk and contents of sauce packet. Mix well.
Mix-in Ideas:
- Cooked veggies such as broccoli or peas
- Cooked bacon ot turkey bacon
- Cooked chicken, ham or ground beef
- Add your favorite seasoning or sauce such as cracked pepper or hot sauce
* But here at Tasty America, we think the best way to enjoy it is with a dash of Frank's RedHot Sauce for an extra kick!
Net Weight:
206 g
Content:
Ingredients: Enriched macaroni product: (enriched flour [WHEAT flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), cheddar cheese sauce: (DAIRY product solids, salt, cheddar CHEESE [MILK, cheese culture, salt, enzymes], modified corn starch, WHEY), contains 2% or less of each of the following: beet juice, annatto extract, beta carotene, turmeric oleoresin (added for color), citric acid, disodium phosphate, lactic acid.
Nutritional Content:
Nutritional value per 100 g:
Energy: 1496 kJ / 357 kcal
Fat: 2,14g
- of which saturated fat: 0g
Carbohydrates: 71,43g
- of which sugar: 12,86g
Protein: 11,43g
Salt: 2.04g
Preparation Instructions:
Stir macaroni into 6 cups boiling water. Boil rapidly 7 to 8 minutes or until macaroni is tender. Drain. Add 4 Tbsp butter (or margarine), 1/4 cup 2% milk and contents of sauce packet. Mix well.
Mix-in Ideas:
- Cooked veggies such as broccoli or peas
- Cooked bacon ot turkey bacon
- Cooked chicken, ham or ground beef
- Add your favorite seasoning or sauce such as cracked pepper or hot sauce
* But here at Tasty America, we think the best way to enjoy it is with a dash of Frank's RedHot Sauce for an extra kick!
Net Weight:
206 g
Content:
Ingredients: Enriched macaroni product: (enriched flour [WHEAT flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), cheddar cheese sauce: (DAIRY product solids, salt, cheddar CHEESE [MILK, cheese culture, salt, enzymes], modified corn starch, WHEY), contains 2% or less of each of the following: beet juice, annatto extract, beta carotene, turmeric oleoresin (added for color), citric acid, disodium phosphate, lactic acid.
Nutritional Content:
Nutritional value per 100 g:
Energy: 1496 kJ / 357 kcal
Fat: 2,14g
- of which saturated fat: 0g
Carbohydrates: 71,43g
- of which sugar: 12,86g
Protein: 11,43g
Salt: 2.04g