A creamy, condensed mushroom soup that can be served as is or used as a base for casseroles and sauces.
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Description
Article no.: 2252
Campbell’s Cream of Mushroom Condensed Soup has a rich mushroom flavor and a smooth texture. Dilute and heat according to the instructions, or use it directly as a convenient cooking ingredient.
Water, mushrooms, vegetable oil (corn, canola, and/or soy), cream, modified cornstarch, WHEAT flour, salt, modified milk ingredients, soy protein isolate, monosodium glutamate, tomato paste, flavoring, yeast extract, dried garlic.
Allergens: Contains MILK, WHEAT, and SOY.
295 ml
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Note: Product information and recipes are subject to change. Always check the packaging if you have allergies or special dietary needs.
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