Irn-Bru (330 ml)

Irn-Bru is often described as "Scotland's other national drink" (after Scotch Whisky). In 1901, steel workers working on the re-building of Glasgow Central Station were drinking too much beer to quench their thirst. So, a local soft drinks manufacturer named AG Barr brought to them a tonic-like drink made with caffeine and sugar that could get the workers through a hard day's graft. IRN-BRU firmly holds a place in the people’s hearts and is also known as the "National Scotland Drink." In 1889 he was launched by BARRS IRON-BREW, containing a 32 ingredient, including iron in its composition. The Grocer magazine recognized IRN-BRU as the most popular online FMCG brand in the UK. The secret part of IRN-BRU is known only three people in the world: the heirs of the creator Robin and Julie Barr, and one of the board members.

Net Weight:
330 ml

Contents:
Ingredients: Carbonated water, sugar, citric acid, flavourings (including caffeine, ammonium iron citrate and quinine), sweetener (aspartame, acesulfame K) preservative (E211), dye (E110, E124). Contains azo dyes E110 and E124 that may have a negative effect on children's behaviour and concentration. Contains a phenylalanine source.

Nutritional Content:
Nutritional value per 100 ml:
Energy: 84kJ / 20kcal
Fat: 0g
- of which saturated fat: 0g
Carbohydrates: 4,8g
- of which sugar: 4,7g
Protein: 0,5g
Salt: 0,01g