Naturelo Harina De Maiz Mąka kukurydziana (1 kg) - Najlepiej spożyć przed 28.11.2025
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Naturelo Harina De Maíz – Corn Flour
Authentic, gluten-free & full of rich corn flavor.
Get ready to create the most delicious homemade tortillas, arepas, pupusas, and tamales with Naturelo Harina De Maíz Corn Flour – a traditional, finely ground nixtamalized corn flour that’s naturally gluten-free and packed with that deep, slightly nutty corn flavor you crave.
Unlike regular wheat flour, this Mexican-style corn flour is made especially for cooking and forming dough – not baking cakes or bread. It creates soft, flexible tortillas and savory Latin classics that taste just like abuela used to make.
Quick Recipe: Homemade Corn Tortillas
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Mix 2 cups Naturelo Corn Flour with 1 ½ cups warm water and a pinch of salt.
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Knead until smooth, let rest for 5 min.
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Form small balls, flatten with a tortilla press or rolling pin.
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Cook on a hot dry pan for 30 seconds per side.
- 100% nixtamalized corn – no additives
- Naturally gluten-free and vegan
- Perfect for tortillas, tamales, arepas & more
Taste the tradition. Make every bite count.
Net Weight:
1 kg
Contents:
Ingredients: Corn and traces of lime.
Non-GMO product. Gluten free.
Nutritional Content:
Nutritional value per 100 g:
Energy: 1425kJ / 337kcal
Fat: 4,5g
- of which saturated fat: 0,6g
Carbohydrates: 66g
- of which sugar: 1,5g
Protein: 8g
Salt: 0,1g