Hershey's chocolate syrup is the perfect addition to your ice cream and other desserts - it's so versatile, it makes everything a thousand times tastier. Be sure to try it!
Tips and Tricks to succeed with your Hershey's Chocolate Syrup!
Chocolate Milk: Mix 1 tablespoon Hershey's syrup with 2.5 ml cold milk.
Fruit and dessert: Drizzle over your favorite fruit, ice cream, cakes and desserts.
Hot Chocolate: Mix 1 tablespoon chocolate syrup with 2.5 dl hot milk.
Keep refrigerated (plus 8 ° C) after opening!
Net Weight:
680 g
Contents:
Ingredients: High fructose corn syrup, corn syrup, water, cocoa, sugar, thickener, E415 preservative (E202), salt, vanillin, artificial flavor.
Nutritional Content:
Nutritional value per 100 g:
Energy: 1083kJ / 259kcal
Fat: 0,93g
- of which saturated fat: 0,55g
Carbohydrates: 60,1g
- of which sugars: 50,1g
Protein: 1,7g
Salt: 0,1g