Crisco Shortening (453 g)
Crisco is cooking
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Beskrivelse
Artnr: 360
Crisco Shortening is a vegetable substitute for butter and animal fat, it's an American classic! Crisco vegetable shortening can be used for baking and frying, and contains only half the fat of butter. Use it to make American fried chicken, sautéed vegetables, buttercream frosting, and more!
How to coock with Crisco Shortening:
How to replace butter / margarine with Crisco Shortening:
1 cup (= 2, 4 dl) + 2 tablespoons water = 1 cup (= 2.4 dl) butter / margarine.
Warning! Crisco's Shortening catches fire if it overheats, with the risk of serious burns
* Heat it gently without a lid on medium heat
* Lower the heat if it starts to smoke
* Keep an eye on
If your shortening catches fire:
* Turn off the heat
* Cover with a lid until cooled to room temperature to avoid re-ignition
* Never pour water on hot or steaming shortening
Net Weight:
453 g
Content:
Ingredients: Vegetables oils (SOYbean, fully hydrogenated palm, partially hydrogenated palm and SOYbean), emulsifier E471, antioxidants E319-E330. Contains GMO.
Nutritional Content:
Nutritional value per 100 g:
Energy: 3835kJ / 917kcal
Fat: 100g
- of which saturated fat: 25g
Carbohydrates: 0g
- of which sugar: 0g
Protein: 0g
Salt: 0g
How to coock with Crisco Shortening:
How to replace butter / margarine with Crisco Shortening:
1 cup (= 2, 4 dl) + 2 tablespoons water = 1 cup (= 2.4 dl) butter / margarine.
Warning! Crisco's Shortening catches fire if it overheats, with the risk of serious burns
* Heat it gently without a lid on medium heat
* Lower the heat if it starts to smoke
* Keep an eye on
If your shortening catches fire:
* Turn off the heat
* Cover with a lid until cooled to room temperature to avoid re-ignition
* Never pour water on hot or steaming shortening
Net Weight:
453 g
Content:
Ingredients: Vegetables oils (SOYbean, fully hydrogenated palm, partially hydrogenated palm and SOYbean), emulsifier E471, antioxidants E319-E330. Contains GMO.
Nutritional Content:
Nutritional value per 100 g:
Energy: 3835kJ / 917kcal
Fat: 100g
- of which saturated fat: 25g
Carbohydrates: 0g
- of which sugar: 0g
Protein: 0g
Salt: 0g