Jell-O Watermelon Gelatin Dessert (85 g)
There's always room for Jell-O
- Betal sikkert med Klarna
- Bestil inden kl. 12.00, og vi sender den samme hverdag
- Gratis ved køb af over 800 kr/ 80 €
Tasty America - Slik, snacks, bagværk, mad og soda fra Amerika, Mexico, England og Japan.
Beskrivelse
Artnr: 940
Jell-O Watermelon Gelatin Dessert is a popular summer fruity flavor, this jiggly gelatin treat will have you overjoyed! You can enjoy your Watermelon Jell-O by simply adding boiling and then cold water to the preparation, and then leaving the mix in the fridge for two hours to cool. Perfect for a snack or dessert, and especially useful when you're feeling under the weather, Jello is an American classic!
How to make delicious Jell-O!
Boil 1 cup (2.4 cups) of water. Pour in gelatin mix and stir for two minutes until completely dissolved. Stir in 1 cup (2.4 cups) of cold water. Place in the refrigerator (up to +8 degrees) for four hours or until gelatin is set.
Net Weight:
85 g
Contents:
Ingredients: Sugar, thickening and gelling agents (gelatine), antioxidants (E355). Contains 2% or less of: flavor, antioxidant (E339, E331), preservatives (E297), coloring agents (E129). Containing azo dye E129, which can have a negative effect on children's behavior and concentration.
Nutritional Content:
Nutritional value per 100 g:
Energy: 1524kJ / 364kcal
Fat: 0g
- of which saturated fat: 0g
Carbohydrates: 86g
- of which sugar: 86g
Protein: 9g
Salt: 0,36g
How to make delicious Jell-O!
Boil 1 cup (2.4 cups) of water. Pour in gelatin mix and stir for two minutes until completely dissolved. Stir in 1 cup (2.4 cups) of cold water. Place in the refrigerator (up to +8 degrees) for four hours or until gelatin is set.
Net Weight:
85 g
Contents:
Ingredients: Sugar, thickening and gelling agents (gelatine), antioxidants (E355). Contains 2% or less of: flavor, antioxidant (E339, E331), preservatives (E297), coloring agents (E129). Containing azo dye E129, which can have a negative effect on children's behavior and concentration.
Nutritional Content:
Nutritional value per 100 g:
Energy: 1524kJ / 364kcal
Fat: 0g
- of which saturated fat: 0g
Carbohydrates: 86g
- of which sugar: 86g
Protein: 9g
Salt: 0,36g