Moist and fabulously fluffy, this delicious chocolate cake is quick and easy to make and guaranteed to delight. Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It's baking time!
Net weight:
425 g
Contents:
Ingredients: Sugar, WHEAT Flour, Fat Reduced Cocoa Powder (5%), Palm Fat, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate, Modified Corn Starch, Dextrose, Corn Starch, Emulsifiers: Propane- 1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Flavourings, Salt, Stabiliser: Xanthan Gum.
Nutritional Content:
Nutritional value per 100g:
Energy: 1591kJ / 376kcal
Fat: 5g
- of which saturated fat: 2,8g
Carbohydrates: 74,7g
- of which sugar: 46,3g
Protein: 6,9g
Salt: 1,29g