Cadbury Sponge Cake Mix (400 g)
Cadbury Chocolate Sponge Cake.. What can be better?
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Beskrivelse
Artnr: BR53503
Make your own Cadbury Sponge Cake!
Ready in 3 easy steps:
1) Preheat oven to 160°C (180°C Fan) Gas Mark 4. Grease and Line sandwich cake tins
2) In a jug, blend the eggs, milk & oil. Place the Cadbury Chocolate Sponge mix into a bowl, pour in the eggm mil and oil and gently mix thn whisk for 1 minute until smooth and creamy, DO NOT OVER MIX
3) Pour cake mix evenly between the two prepared sandich tins and level with a spoon, bake in the center of the oven for 20 minutes, or until a skewer inserted into the sponge comes out clean. Cool on a wire rack. Sandwich together, fill and top with your favorite chocolate icing or cream and enjoy!
Net Weight:
400 g
Contents:
Ingredients: WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Fat-Reduced Cocoa (7%), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate, Diphosphates), Tapioca Starch, Maize Starch, Milk Chocolate Pieces (2%) (MILK, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (Ammonium Phosphatides), Flavouring), Dextrose, Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Propane-1, 2-Diol Esters of Fatty Acids, Calcium Stearoyl-2-Lactylate, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium, Potassium and Calcium Salts of Fatty Acids), Maltodextrin, Skimmed MILK Powder, Flavouring, Thickener (Xanthan Gum)
May contain: CELERY, EGG and SOY.
Nutritional Information:
Nutrition value per 100 g:
Energy: 1535kJ / 365kcal
Fat: 17g
- of which saturated fat: 3.5g
Carbohydrate: 45g
- of which sugars: 24,5g
Fibre: 2.5g
Protein: 7g
Salt: 0.69g
Ready in 3 easy steps:
1) Preheat oven to 160°C (180°C Fan) Gas Mark 4. Grease and Line sandwich cake tins
2) In a jug, blend the eggs, milk & oil. Place the Cadbury Chocolate Sponge mix into a bowl, pour in the eggm mil and oil and gently mix thn whisk for 1 minute until smooth and creamy, DO NOT OVER MIX
3) Pour cake mix evenly between the two prepared sandich tins and level with a spoon, bake in the center of the oven for 20 minutes, or until a skewer inserted into the sponge comes out clean. Cool on a wire rack. Sandwich together, fill and top with your favorite chocolate icing or cream and enjoy!
Net Weight:
400 g
Contents:
Ingredients: WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Fat-Reduced Cocoa (7%), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate, Diphosphates), Tapioca Starch, Maize Starch, Milk Chocolate Pieces (2%) (MILK, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (Ammonium Phosphatides), Flavouring), Dextrose, Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Propane-1, 2-Diol Esters of Fatty Acids, Calcium Stearoyl-2-Lactylate, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium, Potassium and Calcium Salts of Fatty Acids), Maltodextrin, Skimmed MILK Powder, Flavouring, Thickener (Xanthan Gum)
May contain: CELERY, EGG and SOY.
Nutritional Information:
Nutrition value per 100 g:
Energy: 1535kJ / 365kcal
Fat: 17g
- of which saturated fat: 3.5g
Carbohydrate: 45g
- of which sugars: 24,5g
Fibre: 2.5g
Protein: 7g
Salt: 0.69g