Frank's Red Hot Buffalo Wings Sauce, dates back to the early 1900's when the two companions began by mixing cayenne pepper, garlic and vinegar, which is the foundation of this fabulous sauce. Over the years it has developed with additional seasoning to create just the right amount of heat and more than enough flavor, but is still not stronger than mild / medium! The sauce has an orange tone and is relatively fluid. It fits perfectly into french fries, meat, kebabs and more!
Be sure to pour the sauce on some chicken wings as they do in the US or you can do as their television advertising campaign says; "I put that sh*t on everything!"
Once opened stored in the refrigerator (+ 8 ° C maximum).
Net Weight:
354 ml
Contents:
Ingredients: Distilled vinegar, red cayenne pepper, salt, water, rapeseed oil, paprika, stabilizer (E415), preservative (sodium benzoate), butter flavor, garlic powder.
Nutritional Content:
Nutritional value per 100 ml:
Energy: 0kJ / 0kcal
Fat: 0g
- of which saturated fat: 0g
Carbohydrates: 0g
- of which sugar: 0g
Protein: 0g
Salt: 3g