Bowl & Basket Original Macaroni & Cheese (206 g)
Food is at the heart of it all. At every occasion, celebration, holiday, and memory, the food we share takes center stage. At Bowl & Basket, we create our food for these moments—the moments that bring us together and make life that much better... From our basket to your bowl!
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Tasty America - Candy, Snacks, Baking, Suces, Food and Soda from America, Mexico, England and Asia.
Description
Article no.: 2878
Get ready for a classic comfort food experience with Bowl & Basket Original Macaroni & Cheese! Made with real cheddar, this creamy, delicious mac and cheese delivers the rich, cheesy flavor everyone loves. Perfectly balanced with a smooth, velvety cheese sauce and tender macaroni, it’s a warm hug in a bowl that’s ready in just a few minutes. Whether you’re looking for a quick midweek dinner or a satisfying snack, Bowl & Basket Macaroni & Cheese is always a winning choice!
Cooking Instructions:
Stir the macaroni into 1.5 liters of boiling water. Cook for 7–8 minutes or until the macaroni is tender. Drain the water. Add 4 tbsp butter (or margarine), 0.6 dl 2% milk, and the contents of the sauce packet. Mix well.
Tips for extra toppings:
- Cooked vegetables like broccoli or peas
- Fried bacon or turkey bacon
- Chicken, ham, or ground meat
- Add your favorite spice or sauce, such as freshly ground black pepper or hot sauce
* But here at Tasty America, we think the best way to enjoy it is with a splash of Frank’s RedHot Sauce for an extra kick!
Net weight:
206 g
Contents:
Ingredients: Macaroni and cheese: (enriched flour [WHEAT flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), cheese sauce (7.1%) of which cheddar cheese (0.5%): (dry MILK, salt, cheddar cheese (MILK, cheese culture, salt, enzymes), modified corn starch, WHEY, colorants beetroot juice, annatto extract, beta-carotene, turmeric, and oleoresin; antioxidants citric acid and E339; preservative E270).
Nutritional Information:
Nutritional value per 100 g:
Energy: 1494 kJ / 354 kcal
Fat: 9.37 g
- of which saturated fat: 4.68 g
Carbohydrates: 71.43 g
- of which sugars: 12.85 g
Protein: 11.42 g
Salt: 2 g
Cooking Instructions:
Stir the macaroni into 1.5 liters of boiling water. Cook for 7–8 minutes or until the macaroni is tender. Drain the water. Add 4 tbsp butter (or margarine), 0.6 dl 2% milk, and the contents of the sauce packet. Mix well.
Tips for extra toppings:
- Cooked vegetables like broccoli or peas
- Fried bacon or turkey bacon
- Chicken, ham, or ground meat
- Add your favorite spice or sauce, such as freshly ground black pepper or hot sauce
* But here at Tasty America, we think the best way to enjoy it is with a splash of Frank’s RedHot Sauce for an extra kick!
Net weight:
206 g
Contents:
Ingredients: Macaroni and cheese: (enriched flour [WHEAT flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), cheese sauce (7.1%) of which cheddar cheese (0.5%): (dry MILK, salt, cheddar cheese (MILK, cheese culture, salt, enzymes), modified corn starch, WHEY, colorants beetroot juice, annatto extract, beta-carotene, turmeric, and oleoresin; antioxidants citric acid and E339; preservative E270).
Nutritional Information:
Nutritional value per 100 g:
Energy: 1494 kJ / 354 kcal
Fat: 9.37 g
- of which saturated fat: 4.68 g
Carbohydrates: 71.43 g
- of which sugars: 12.85 g
Protein: 11.42 g
Salt: 2 g