Cheez-It Duoz Cheddar Jack & Baby Swiss combines two cheese flavors in the same bag. Cheddar Jack offers a rich and flavorful cheese profile, while Baby Swiss is milder and rounder. The result is crispy, baked crackers with variety in every handful.
Flavor and Texture
• Flavor: Cheddar Jack and mild Baby Swiss
• Texture: Baked and crispy
• Packaging: 122 g
Pairs well with
• Movie nights and relaxing on the couch
• Gaming, outings, and trips
• The snack table or as a bite to eat
• For those who enjoy cheese snacks with a variety of flavors
What is Baby Swiss?
Baby Swiss is a milder variety of Swiss cheese with a soft and rounded flavor profile. It balances out the richer Cheddar Jack flavor in the mix.
Net weight
122 g
Ingredients
Enriched wheat flour (wheat flour, niacin, iron, vitamin B1, vitamin B2, folic acid), vegetable oil (soybean, palm, and/or canola oil, antioxidant E319), white Cheddar cheese (milk, cheese cultures, salt, enzymes), cheese made from skim milk (skim milk, whey protein, salt, cheese cultures, enzymes, color E160b), salt, whey (milk), paprika, Cheddar cheese (milk, cheese cultures, salt, enzymes), Swiss cheese (milk, cheese cultures, salt, enzymes), flavor enhancer E621, buttermilk, yeast, whey protein concentrate (milk), dextrose, tomato powder, garlic powder, natural and artificial flavors, yeast extract, baking powder E500, onion powder, flavor enhancers E627 and E631, lactic acid E270, citric acid E330, Monterey Jack cheese (milk, cheese cultures, salt, enzymes), sugar, malic acid E296, spice extract, colors E160b, E160c, E100, E102, and E110, and emulsifier (soy lecithin).
Allergens: Contains wheat, milk, and soy.
E102 and E110 may have an adverse effect on children’s activity and concentration.
Nutritional Information per 100 g
Energy: 2092 kJ / 500 kcal
Fat: 23 g
– of which saturated fat: 5 g
Carbohydrates: 63 g
– of which sugars: 0 g
Protein: 10 g
Salt: 1.8 g
