Betty Crocker Country Carrot Cake Mix 425g

Betty Crocker Country Carrot Cake Mix

Juicy, spicy and irresistibly homemade, Betty Crocker Country Carrot Cake Mix makes it ridiculously easy to bake a classic carrot cake with perfect results every time. The smooth cake gets its rich flavor from carrot and warm spices and is just as suitable for everyday coffee as for parties and weekend cuddles.

You don't need any advanced steps or baking experience - just a few simple ingredients, a bowl and an oven. The result? A soft, moist carrot cake in true American baking tradition.

Looking for carrot cake in baking mix, easy carrot cake, American cake mix or quick baking? Then Betty Crocker is an obvious choice.

How to bake carrot cake easily

You need:
- 1 pack of Betty Crocker Country Carrot Cake Mix
- 1.2 dl water
- 1 dl vegetable oil
- 3 eggs

Proceed as follows:
1. Preheat the oven to 175°C.
2. Mix the cake mix, water, oil and eggs in a bowl. Whisk for about 2 minutes until smooth.
3. Pour batter into greased pan.
4. Bake for 30-35 minutes (depending on the pan).
5. Let cool - ready to enjoy!

Tip: Top with cream cheese icing, chopped nuts or some lemon zest for extra wow.

Net weight:
425 g

Ingredients:
Ingredients: sugar, wheat flour, carrot powder, modified starch, palm oil, baking powder (sodium carbonate, disodium diphosphate), cinnamon, salt, emulsifier (E471), natural flavor. Allergens: WHEAT

Nutritional content:
Nutritional value per 100 g:
Energy: 1650 kJ / 395 kcal
Fat: 12g
- of which saturated fat: 4,5g
Carbohydrates: 67g
- of which sugars: 40g
Protein: 5g
Salt 0.9g