Betty Crocker Chocolate Fudge Cake - SuperMoist (375 g)
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Description
Article no.: 010
This is the cake for all chocolate lovers. You get a lot of chocolate flavor in one moist cookie. Just bake, eat and enjoy! Betty Crocker Super Moist Chocolate Fudge Cake is perfect for all the chocolate lovers out there! This irresistibly moist cake is denser and more "chocolatey" than the other Betty Crocker cake counterparts. Just add eggs, oil and water, pour into the pan, and you're ready to start baking! Betty Crocker Chocolate Fudge Cake - SuperMoist is so easy to make and it tastes so good that you just can't go wrong here. You can make a cake, divide the batter in half for a layer cake, or make chocolate fudge cupcakes. We at Tasty America recommend whipped frosting (vanilla or chocolate) as the perfect topping for this classic American cake! Or you can also make the most chocolatey cake pops ever! In short, the possibilities are endless!
Instructions for use:
You will need: 1 1/4 cup (= 3 dl) water, 1/2 cup (= 1.2 dl) vegetable oil and 3 eggs.
Do as follows:
1. Preheat the oven to 180 or 160 degrees depending on whether you are using a metal/glass or dark/non-stick baking pan, grease the pan with butter or oil and lightly flour the top.
2. Mix the cake mix, water, vegetable oil and eggs in a large bowl on low speed with an electric whisk for about 30 seconds. Scrape the side of the bowl to get everything in. Beat on medium speed for two minutes until the batter becomes thick and fluffy. Pour the batter into the mold and smooth the surface. Place in the oven.
3. Baking time depends on the size of your baking pans. 1 33 x 22 cm pan = 30-35 minutes, 2 round 20 cm pans = 30-35 minutes, 2 round 23 cm pans = 25-30 minutes, Bundt pan = 40-45 minutes, 24 cupcakes pan = 14-19 minutes. Add 3-5 minutes to the baking time if your baking pan is dark/non-stick material. Check with a tester stick that the cake is done before removing it from the oven. Leave to cool in the pan on a wire rack for 10 minutes before removing from the pan. It must cool completely before you can decorate with frosting.
Net weight:
375 g
Content:
Ingredients: Enriched bleached WHEAT flour(flour, iron, B vitamins [B3, B1, B2, B9]), sugar, corn syrup, alkalized cocoa, baking powder (E500, E341, E541). Contains 2% or less of: Corn starch, modified corn starch, partially hydrogenated SOYBEANand/or cottonseed oil, stabilizer (E477), emulsifier (E471), thickener (E410), salt, antioxidant (E341), emulsifier (E481), flavouring, stabilizer (E415), emulsifier (E466).
Nutritional information:
Nutritional value per 100 g:
Energy: 1558kJ / 372kcal
Fat: 3,5g
- of which saturated fat: 2.3g
Carbohydrates: 81g
- of which sugars: 42g
Protein: 4.7g
Salt: 0.9g
Instructions for use:
You will need: 1 1/4 cup (= 3 dl) water, 1/2 cup (= 1.2 dl) vegetable oil and 3 eggs.
Do as follows:
1. Preheat the oven to 180 or 160 degrees depending on whether you are using a metal/glass or dark/non-stick baking pan, grease the pan with butter or oil and lightly flour the top.
2. Mix the cake mix, water, vegetable oil and eggs in a large bowl on low speed with an electric whisk for about 30 seconds. Scrape the side of the bowl to get everything in. Beat on medium speed for two minutes until the batter becomes thick and fluffy. Pour the batter into the mold and smooth the surface. Place in the oven.
3. Baking time depends on the size of your baking pans. 1 33 x 22 cm pan = 30-35 minutes, 2 round 20 cm pans = 30-35 minutes, 2 round 23 cm pans = 25-30 minutes, Bundt pan = 40-45 minutes, 24 cupcakes pan = 14-19 minutes. Add 3-5 minutes to the baking time if your baking pan is dark/non-stick material. Check with a tester stick that the cake is done before removing it from the oven. Leave to cool in the pan on a wire rack for 10 minutes before removing from the pan. It must cool completely before you can decorate with frosting.
Net weight:
375 g
Content:
Ingredients: Enriched bleached WHEAT flour(flour, iron, B vitamins [B3, B1, B2, B9]), sugar, corn syrup, alkalized cocoa, baking powder (E500, E341, E541). Contains 2% or less of: Corn starch, modified corn starch, partially hydrogenated SOYBEANand/or cottonseed oil, stabilizer (E477), emulsifier (E471), thickener (E410), salt, antioxidant (E341), emulsifier (E481), flavouring, stabilizer (E415), emulsifier (E466).
Nutritional information:
Nutritional value per 100 g:
Energy: 1558kJ / 372kcal
Fat: 3,5g
- of which saturated fat: 2.3g
Carbohydrates: 81g
- of which sugars: 42g
Protein: 4.7g
Salt: 0.9g