Betty Crocker French Vanilla Cake - Supermoist (375 g)
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Description
Article no.: 1342
Betty Crocker is a branded and fictional character used in food and recipe advertising campaigns. The character was originally created in 1921. With over a hundred years of experience and sales all over the world, Betty Crocker has certainly had time to master the art of baking! With Betty Crocker's easy-to-bake French Vanilla Cake - Supermoist cake mix, your cakes will be fluffy as clouds. Wonderfully soft and moist in texture, with lots of flavor of magically delicious vanilla.
This is how easy it is to bake Betty Crocker French Vanilla Cake - Supermoist:
You need 1 cup (= 2.4 dl) water, 1/2 cup (= 1.2 dl) vegetable oil and 3 eggs
Do as follows:
1. Preheat the oven to 180 or 160 degrees depending on whether you are using a metal/glass or dark/non-stick baking pan.
Grease the pan with butter or oil and lightly flour the top.
2. Mix the cake mix, water, vegetable oil and eggs in a large bowl with an electric whisk or vigorously by hand for two minutes. Pour the batter into the pan and place in the oven.
3. Baking time depends on the size of your baking pans. 1 33 x 22 cm pan = 28-33 minutes, 2 round 20 cm pans = 28-33 minutes, 2 round 23 cm pans = 24-29 minutes, Bundt pan = 38-43 minutes, 24 cupcakes pan = 12-17 minutes. Add 3-5 minutes to the baking time if your baking pan is dark/non-stick material. Check with a tester stick that the cake is done before removing it from the oven. Leave to cool in the pan on a wire rack for 10 minutes before removing from the pan. It must cool completely before you can decorate with frosting.
Net weight:
375 g
Contents:
Ingredients: Enriched bleached WHEAT flour(flour, iron, B vitamins [B3, B1, B2, B9]), sugar, corn syrup, baking powder (bicarbonate, E541, E341). Contains 2% or less of: Modified corn starch, corn starch, palm oil, emulsifiers (E477, E471), salt, emulsifier (E472), antioxidant (E341), emulsifier (E481), cream(MILK), thickener (E415), emulsifier (E466), flavoring.
* General Mills, owner of the Betty Crocker brand, uses only RSPO certified palm oil in its products, which is sustainably produced.
Nutritional content:
Nutritional value per 100g:
Energy: 1557kJ / 372kcal
Fat: 3.5g
- of which saturated fat: 2g
Carbohydrates: 81g
- of which sugars: 44g
Protein: 2g
Salt: 0.72g
This is how easy it is to bake Betty Crocker French Vanilla Cake - Supermoist:
You need 1 cup (= 2.4 dl) water, 1/2 cup (= 1.2 dl) vegetable oil and 3 eggs
Do as follows:
1. Preheat the oven to 180 or 160 degrees depending on whether you are using a metal/glass or dark/non-stick baking pan.
Grease the pan with butter or oil and lightly flour the top.
2. Mix the cake mix, water, vegetable oil and eggs in a large bowl with an electric whisk or vigorously by hand for two minutes. Pour the batter into the pan and place in the oven.
3. Baking time depends on the size of your baking pans. 1 33 x 22 cm pan = 28-33 minutes, 2 round 20 cm pans = 28-33 minutes, 2 round 23 cm pans = 24-29 minutes, Bundt pan = 38-43 minutes, 24 cupcakes pan = 12-17 minutes. Add 3-5 minutes to the baking time if your baking pan is dark/non-stick material. Check with a tester stick that the cake is done before removing it from the oven. Leave to cool in the pan on a wire rack for 10 minutes before removing from the pan. It must cool completely before you can decorate with frosting.
Net weight:
375 g
Contents:
Ingredients: Enriched bleached WHEAT flour(flour, iron, B vitamins [B3, B1, B2, B9]), sugar, corn syrup, baking powder (bicarbonate, E541, E341). Contains 2% or less of: Modified corn starch, corn starch, palm oil, emulsifiers (E477, E471), salt, emulsifier (E472), antioxidant (E341), emulsifier (E481), cream(MILK), thickener (E415), emulsifier (E466), flavoring.
* General Mills, owner of the Betty Crocker brand, uses only RSPO certified palm oil in its products, which is sustainably produced.
Nutritional content:
Nutritional value per 100g:
Energy: 1557kJ / 372kcal
Fat: 3.5g
- of which saturated fat: 2g
Carbohydrates: 81g
- of which sugars: 44g
Protein: 2g
Salt: 0.72g