.jpg)
Betty Crocker Strawberry Cake Mix (425 g)
Expertise from our kitchen and yours
- Secure payment by card
- Order before 12:00 - we'll ship same weekday
- Free of charge when buying over 80€
Tasty America - Candy, Snacks, Baking, Suces, Food and Soda from America, Mexico, England and Asia.
Description
Article no.: 347
Betty Crocker Strawberry Cake - SuperMoist gives a light sponge cake with lovely strawberry flavor and a nice shade of pink that, when it is decorated with Betty Crocker Frosting, becomes a strawberry success that everyone will love!
How to bake with Betty Crocker Strawberry Cake - SuperMoist:
You need: 1 cup (= 2.4 dl) water, 1/2 cup (= 1.2 dl) vegetable oil and 3 eggs.
Instructions:
1. Preheat oven to 180 or 160 degrees, depending on whether you use a baking pan in metal / glass or dark / non-stick material.
Grease the dish with butter or oil and mjöla light on top.
2. Mix cake mix, water, vegetable oil, and OVA in a large bowl at low speed with electric mixer for about 30 seconds. Scrape side of bowl so that you get everything. Beat on medium speed for two minutes until the batter is thick and fluffy. Pour into mold and smooth the surface. Place in the oven.
3. Baking time depends on the size of your baking pans. 1 x 33 x 22 cm form = 28-33 minutes, 2 circular 20 cm molds = 28-33 minutes, 2 circular 23 cm molds = 24-29 minutes, bundt baking pan = 38-43 minutes, 24 cupcakes form = 12 -17 minutes. Add 3-5 minutes of baking time if your baking pan is dark / non-stick material. Check with a test strip that the cake is finished before removing it from the oven. Let cool in the tin on a rack for 10 minutes before removing it from the mold. It must be completely cool before you can decorate with frosting.
Net Weight:
432 g
Contents:
Ingredients: enriched bleached WHEAT flour (flour, iron, B vitamins [B3, B1, B2, B9]), sugar, corn syrup, baking soda (sodium bicarbonate, E541, E341). Contains 2% or less of: Modified maize starch, corn starch, partially hydrogenated SOYbeans- and / or cottonseed oil, stabilizer (E477), salt, emulsifier (E471), antioxidants (E341), emulsifier (E481, E415, E466), aroma, color (E129).
Contains azo dye E129, which can have a negative effect on children's behavior and concentration.
Nutritional Content:
Nutritional value per 100 g:
Energy: 1557kJ / 372kcal
Fat: 4g
- of which saturated fat: 2g
Carbohydrates: 84g
- of which sugar: 44g
Protein: 2g
Salt: 0,7g
How to bake with Betty Crocker Strawberry Cake - SuperMoist:
You need: 1 cup (= 2.4 dl) water, 1/2 cup (= 1.2 dl) vegetable oil and 3 eggs.
Instructions:
1. Preheat oven to 180 or 160 degrees, depending on whether you use a baking pan in metal / glass or dark / non-stick material.
Grease the dish with butter or oil and mjöla light on top.
2. Mix cake mix, water, vegetable oil, and OVA in a large bowl at low speed with electric mixer for about 30 seconds. Scrape side of bowl so that you get everything. Beat on medium speed for two minutes until the batter is thick and fluffy. Pour into mold and smooth the surface. Place in the oven.
3. Baking time depends on the size of your baking pans. 1 x 33 x 22 cm form = 28-33 minutes, 2 circular 20 cm molds = 28-33 minutes, 2 circular 23 cm molds = 24-29 minutes, bundt baking pan = 38-43 minutes, 24 cupcakes form = 12 -17 minutes. Add 3-5 minutes of baking time if your baking pan is dark / non-stick material. Check with a test strip that the cake is finished before removing it from the oven. Let cool in the tin on a rack for 10 minutes before removing it from the mold. It must be completely cool before you can decorate with frosting.
Net Weight:
432 g
Contents:
Ingredients: enriched bleached WHEAT flour (flour, iron, B vitamins [B3, B1, B2, B9]), sugar, corn syrup, baking soda (sodium bicarbonate, E541, E341). Contains 2% or less of: Modified maize starch, corn starch, partially hydrogenated SOYbeans- and / or cottonseed oil, stabilizer (E477), salt, emulsifier (E471), antioxidants (E341), emulsifier (E481, E415, E466), aroma, color (E129).
Contains azo dye E129, which can have a negative effect on children's behavior and concentration.
Nutritional Content:
Nutritional value per 100 g:
Energy: 1557kJ / 372kcal
Fat: 4g
- of which saturated fat: 2g
Carbohydrates: 84g
- of which sugar: 44g
Protein: 2g
Salt: 0,7g