Vegetable shortening for pie crusts, cookies, frosting, frying, and American-style baking.
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Description
Article no.: 360
A vegetable shortening for baking and cooking that can be used in place of butter or animal fat. Especially suitable for pie crusts, cookies, frosting, and American baking recipes.
To replace 2.4 dl of butter or margarine: use 2.4 dl of Crisco Shortening and add 2 tablespoons of water.
Warning: The fat may catch fire if overheated. Heat carefully without a lid over medium heat, keep an eye on it, and lower the heat if it starts to smoke. If it catches fire: turn off the heat and cover with a lid. Never pour water on hot or burning fat.
453 g
Vegetable oils (soybeans, fully hydrogenated palm, partially hydrogenated palm, and soybeans), emulsifier (E471), antioxidants (E319, E330). Contains GMOs according to current product information.
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