Jell-O Berry Blue Gelatin Dessert (85 g)
There's always room for Jell-O
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Description
Article no.: 249
Since the 1800s, there have been desserts of jelly mentioned in books such as The Art of Cookery and the Book of the House Management, albeit with rather complicated cooking modes. Today Jello as a much easier option to bid on. Jello Berry Blue Gelatin Dessert is the coolest color of all the Jell-O's and the combination of blueberries and raspberries also makes the taste of perhaps the tastiest. The clear blue color of the gelatin gives you incredibly beautiful jelly desserts of all kinds and so fun to set the table up on a festive table!
Net Weight:
85 g
Contents:
Ingredients: Sugar, thickening and gelling agents (gelatine), antioxidants (E355). Contains 2% or less of: thickeners (E450), antioxidants (E331), preservatives (E297), flavor, color (E133).
Nutritional Content:
Nutritional value per 100 g:
Energy: 1524kJ / 364kcal
Fat: 0g
- of which saturated fat: 0g
Carbohydrates: 86g
- of which sugar: 86g
Protein: 9g
Salt: 0,36g
Usage Information:
Boil 1 cup (2.4 cups) of water. Pour in gelatin mix and stir for two minutes until completely dissolved. Stir in 1 cup (2.4 cups) of cold water. Place in the refrigerator (up to +8 degrees) for four hours or until gelatin is set.
Net Weight:
85 g
Contents:
Ingredients: Sugar, thickening and gelling agents (gelatine), antioxidants (E355). Contains 2% or less of: thickeners (E450), antioxidants (E331), preservatives (E297), flavor, color (E133).
Nutritional Content:
Nutritional value per 100 g:
Energy: 1524kJ / 364kcal
Fat: 0g
- of which saturated fat: 0g
Carbohydrates: 86g
- of which sugar: 86g
Protein: 9g
Salt: 0,36g
Usage Information:
Boil 1 cup (2.4 cups) of water. Pour in gelatin mix and stir for two minutes until completely dissolved. Stir in 1 cup (2.4 cups) of cold water. Place in the refrigerator (up to +8 degrees) for four hours or until gelatin is set.