Give brownies, chocolate cakes, and hot chocolate an intense cocoa flavor with Valrhona cocoa powder—finely ground and with no added sugar.
Tasty America - Candy, Snacks, Baking, Suces, Food and Soda from America, Mexico, England and Asia.
Description
Article no.: 3969
Let the chocolate flavor take center stage! Valrhona cocoa powder is finely ground and unsweetened, perfect for brownies, cakes, and chocolate desserts. Its rich flavor also works well in hot chocolate.
✔ Finely ground powder that’s easy to mix into the batter.
✔ No added sugar—adjust the sweetness to suit your recipe.
✔ Delicious in baked goods, beverages, and as a dusting for decoration.
Sift into cake batter or dust over tiramisu and truffles. Mix with warm milk or a plant-based beverage and sweeten to taste. Store at 16–18 °C.
250 g.
Cocoa powder, acidity regulator: potassium carbonates.
Energy 1549 kJ / 370 kcal. Fat 21 g, of which saturated fat 12.6 g. Carbohydrates 8.9 g, of which sugars 0.4 g. Fiber 29.9 g. Protein 19.4 g. Salt 0.04 g.
Discover Valrhona cocoa powder at Tasty America —for your next chocolate bake and a truly delicious coffee break.