Crispy chili, aromatic oil, and rich umami—Laoganma Crispy Chili adds a flavorful kick to noodles, rice, and dumplings.
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Description
Article no.: 3972
One spoonful, tons of flavor! Laoganma Crispy Chili combines crispy chili with soybean oil, onion, and fermented black beans. A Chinese seasoning with both heat and umami.
✔ Top rice, noodles, and dumplings.
✔ Stir into a sauce or marinade.
✔ Try it with stir-fried vegetables and eggs.
Stir well and use to taste. Store in a cool, dark, dry place. Also follow the instructions on the package.
210 g.
SOYBEAN OIL 40%, chili 35%, onion 8%, fermented black beans (SOYBEANS, water), salt, Sichuan pepper, sugar, flavor enhancer E621. Contains SOY.
Energy 2944 kJ / 704 kcal. Fat 68.6 g, of which saturated fat 6.1 g. Carbohydrates 10.6 g, of which sugars 3.7 g. Protein 7 g. Salt 2.3 g.
Laoganma, China.
Discover Laoganma chili oil at Tasty America and find new ways to spice up your dinner.