Louisiana Hot Sauce is made from a recipe passed down from generation to generation since 1928, in New Iberia, Louisiana. Each ingredient is chosen with a focus on quality and flavor, like the hand-picked perfectly sun-ripened red pepper.
Net weight
177 ml
Table of contents
Ingredients: Aged pepper, vinegar, salt.
Nutritional information
Nutritional value per 100 ml
Energy 0 kJ/0 kcal
Fat 0 g
- of which saturated fat 0 g
Carbohydrates 0 g
- of which sugars 0 g
Protein 0 g
Salt 4 g
Instructions for use
Store the opened bottle in the refrigerator (maximum +8°C).