Trappey's Red Devil Cayenne Sauce 177ml

Trappey's Red Devil Cayenne Pepper Sauce – A Little Devil in Every Drop.

Since 1898, Trappey’s Red Devil Cayenne Pepper Sauce has been a perennial favorite in the southern United States. The classic recipe is based on aged cayenne peppers, vinegar, and salt—no frills, just a clean, crisp, and full-bodied heat that goes well with almost anything.

It’s the kind of sauce that never steals the show. It just makes everything else a little tastier.

Flavor Profile & Sensation

★ Classic flavor of aged cayenne peppers
★ Fresh acidity from vinegar
★ Mild, balanced heat
★ Perfect as a table sauce for all your everyday meals
★ An American Southern classic since 1898

Unlike many modern chili sauces, Red Devil isn’t chasing Scoville records. It’s chasing the perfect balance.

✔ Just a few drops go a long way

✔ Drizzle over pizza and hamburgers
✔ Perfect with fried chicken and BBQ
✔ Takes tacos, burritos, and nachos to the next level
✔ Fantastic with scrambled eggs and omelets
✔ Add a little extra zing to soups, stews, and pasta
✔ Try it on french fries—you’ll thank us later

It’s great to keep it out on the table. Because once the first person uses it… the rest usually follow.

Fun Fact

Red Devil is one of the oldest and best-known hot sauces in the U.S. Trappey’s began manufacturing its products as early as 1898 in Louisiana and quickly became a staple of Creole cuisine. Even today, Red Devil remains a favorite among those who prefer a classic American hot sauce with the pure flavor of cayenne pepper rather than excessive heat.

Net volume
177 ml

Contents
Ingredients: Aged red cayenne pepper, vinegar, salt.

Nutritional Information per 100 ml
Energy: 0 kJ / 0 kcal
Fat: 0 g
- of which saturated fat: 0 g
Carbohydrates: 0 g
- of which sugars: 0 g
Protein: 0 g
Salt: 6.7 g

Buy online or in-store

At Tasty America, we love classics that have outlasted trends and are still around for a reason. Trappey’s Red Devil Cayenne Pepper Sauce is just such a product—simple, timeless, and full of character. Open the bottle, drizzle a little over your food, and discover why this little red devil has been a favorite in American kitchens for over a hundred years. Some flavors don’t need to shout. They just whisper, “Have one more drop.”