Lee Kum Kee Black Bean Sauce 226 g – black bean sauce for stir-frying
Add an extra layer of umami to your stir-fry! Lee Kum Kee Black Bean Sauce is a rich black bean sauce made with fermented soybeans—delicious with meat, tofu, and vegetables.
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Description
Article no.: 3981
Lee Kum Kee Black Bean Sauce 226 g – flavorful Chinese black bean sauce
Make your next stir-fry a flavor favorite! Lee Kum Kee Black Bean Sauce has a rich, savory flavor from fermented black soybeans and soy sauce. It’s an easy way to add deep umami flavor to stir-fries, marinades, and sauces.
★ Why We Love Lee Kum Kee Black Bean Sauce
✔ Made with fermented black soybeans
✔ Rich umami flavor for stir-fries and marinades
✔ Pairs well with meat, tofu, and vegetables
✔ 226 g jar
Usage and Storage
Stir a small amount into the wok and dilute with water if needed. The sauce is salty—taste it before adding extra salt. Store in a cool, dark, and dry place. Once opened, store in the refrigerator.
Net weight
226 g. Country of origin: China.
Ingredients
Soy sauce (water, salt, SOYBEANS, WHEAT 1%, color E150a, glucose-fructose syrup <1%), water, fermented black SOYBEANS 22% (black SOYBEANS 83%, salt, water), sugar, SOYBEAN OIL, salt, color E150a, modified corn starch 1%, stabilizer E415 (SOYBEANS, WHEAT <0.5%).
Nutritional Information per 100 g
Energy 688 kJ / 160 kcal. Fat 7.6 g, of which saturated fat 1.3 g. Carbohydrates 14 g, of which sugars 11 g. Fiber 0 g. Protein 8 g. Salt 12.2 g.
Buy online or in-store
Buy Lee Kum Kee Black Bean Sauce 226 g at Tasty America. Order online or visit our store to find more Asian sauces for your next stir-fry dinner.