Betty Crocker Bisquick Pancake & Baking Mix Original 1.13kg
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Description
Article no.: 266
With Betty Crocker Bisquick Pancake & Baking Mix, you can choose whether you want to make pancakes and/or waffles or bake cookies. The result will be just as delicious no matter what you choose!
Here’s how to make perfect Betty Crocker Bisquick waffles!
For waffles, you’ll need 2 cups (= 4.7 dl) of Bisquick mix, 1 1/2 cups (= 3.6 dl) of milk, 2 tbsp of vegetable oil, and 1 egg.
1. Mix the ingredients well and stir until the batter is smooth.
2. Pour the batter into the center of a hot, greased waffle iron. Close the lid.
3. Cook each waffle for about 5 minutes.
Makes about 12 10-cm waffles
...and here’s how to make cookies!
For cookies, you’ll need 2 1/4 cups (= 5.3 dl) of Bisquick mix and 1/2 cup (= 1.2 dl) of milk
1. Preheat the oven to 230 degrees. Mix the ingredients well and stir until the batter is smooth.
2. Scoop the batter with a tablespoon and place on parchment paper.
3. Bake for 8–10 minutes or until the cookies are golden brown. Makes about 9 cookies.
And, of course, the iconic Betty Crocker Bisquick Pancakes!
For pancakes, you’ll need 2 cups (= 4.7 dl) of Bisquick mix, 1 cup (= 2.4 dl) of milk, and 2 eggs.
1. Mix the ingredients well and stir until the batter is smooth.
2. Pour 1/4 cup (= 0.6 dl) of batter into a skillet with a pat of butter or oil.
3. Flip the pancake when it starts to bubble and the bottom is golden brown
Net weight:
1130 g
Contents:
Ingredients: Enriched bleached WHEAT flour(flour, iron, B vitamins [B3, B1, B2, B9]), partially hydrogenated SOYbeanand/or cottonseed oil, baking powder (bicarbonate, E541, E341), dextrose, salt.
Nutritional Information:
Nutritional Value per 100 g:
Energy: 1570 kJ / 375 kcal
Fat: 8 g
- of which saturated fat: 3 g
Carbohydrates: 70 g
- of which sugars: 5 g
Protein: 8 g
Salt: 0.95 g
Here’s how to make perfect Betty Crocker Bisquick waffles!
For waffles, you’ll need 2 cups (= 4.7 dl) of Bisquick mix, 1 1/2 cups (= 3.6 dl) of milk, 2 tbsp of vegetable oil, and 1 egg.
1. Mix the ingredients well and stir until the batter is smooth.
2. Pour the batter into the center of a hot, greased waffle iron. Close the lid.
3. Cook each waffle for about 5 minutes.
Makes about 12 10-cm waffles
...and here’s how to make cookies!
For cookies, you’ll need 2 1/4 cups (= 5.3 dl) of Bisquick mix and 1/2 cup (= 1.2 dl) of milk
1. Preheat the oven to 230 degrees. Mix the ingredients well and stir until the batter is smooth.
2. Scoop the batter with a tablespoon and place on parchment paper.
3. Bake for 8–10 minutes or until the cookies are golden brown. Makes about 9 cookies.
And, of course, the iconic Betty Crocker Bisquick Pancakes!
For pancakes, you’ll need 2 cups (= 4.7 dl) of Bisquick mix, 1 cup (= 2.4 dl) of milk, and 2 eggs.
1. Mix the ingredients well and stir until the batter is smooth.
2. Pour 1/4 cup (= 0.6 dl) of batter into a skillet with a pat of butter or oil.
3. Flip the pancake when it starts to bubble and the bottom is golden brown
Net weight:
1130 g
Contents:
Ingredients: Enriched bleached WHEAT flour(flour, iron, B vitamins [B3, B1, B2, B9]), partially hydrogenated SOYbeanand/or cottonseed oil, baking powder (bicarbonate, E541, E341), dextrose, salt.
Nutritional Information:
Nutritional Value per 100 g:
Energy: 1570 kJ / 375 kcal
Fat: 8 g
- of which saturated fat: 3 g
Carbohydrates: 70 g
- of which sugars: 5 g
Protein: 8 g
Salt: 0.95 g