Kraft Macaroni & Cheese Dinner 206 g – American mac & cheese
Classic Kraft Macaroni & Cheese with macaroni and cheese sauce mix. Make American mac & cheese in 7–8 minutes and serve as a main course or side dish.
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Description
Article no.: 714
Kraft Macaroni & Cheese Dinner 206 g
Kraft Macaroni & Cheese is a classic American pasta dish made with macaroni and a cheese sauce mix. It’s easy to prepare and makes about three servings with a creamy cheese flavor.
Preparation
You’ll need 1.4 liters of water, 4 tablespoons of butter or margarine, and 0.6 dl of milk.
- Bring the water to a boil in a medium saucepan. Add the macaroni and cook for 7–8 minutes. Stir occasionally.
- Drain the water without rinsing the pasta, then return the macaroni to the saucepan.
- Add the butter or margarine, milk, and cheese sauce mix. Mix well.
Serve as is or as a side dish with, for example, chicken, grilled meats, or a fresh salad.
Ingredients
Fortified macaroni (WHEAT flour, durum wheat flour, iron, B vitamins [B3, B1, B2, B9]), cheese sauce (WHEY, MILK fat, MILK protein concentrate, salt, antioxidant E339). Contains 2% or less of: antioxidant E330, preservative E270, antioxidants E339 and E341, colorants E160c, E100, and E160b, enzymes, cheese cultures.
Allergens: Contains WHEAT and MILK.
Nutritional Information per 100 g
- Energy: 1495 kJ / 357 kcal
- Fat: 4 g, of which saturated fat 2 g
- Carbohydrates: 67 g, of which sugars 9 g
- Protein: 13 g
- Salt: 0.8 g
Net weight
206 g
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