Frank’s RedHot Buffalo Cook-In-Bag Seasoning 25 g

Frank’s RedHot Buffalo Cook-In-Bag Seasoning 25 g

Frank’s RedHot Buffalo Cook-In-Bag Seasoning makes it easy to prepare a flavorful meal in the oven. The seasoning mix is placed in the included bag and helps the ingredients retain both flavor and juiciness.

Flavor and Use

• For chicken pieces or chicken tenderloins
• Combine with potatoes and vegetables
• Serve with a mild, creamy dip

Ingredients (4 servings)
- 1 bag Frank’s RedHot Buffalo New York Style Cook-In-Bag Seasoning
- Up to 600 g chicken
(e.g., 4 chicken breast fillets or thigh fillets)

Do not use more than 600 g of chicken per bag.

Here’s how to make it:
1. Preheat the oven to 180 °C.
2. Unfold the bag (leave the knot in place).
3. Place the chicken inside and add the entire seasoning mix.
4. Close the bag and shake gently so everything is evenly coated.
5. Twist the opening closed about 5 cm from the top and tie it.
6. Place the bag on a baking sheet (with a slight gap so the bag can expand).
7. Cook in the oven for about 30 minutes, until the chicken is cooked through.
8. Remove from the oven, let rest for 1 minute, then open carefully (hot steam!).
8. Pour out and serve immediately

Serving Suggestions
- Serve with blue cheese or ranch dressing
- Top with scallions or celery
- Fantastic in wraps, tacos, salads, or with potatoes
- Also pairs perfectly with Buffalo cauliflower

Net weight:
25 g

Contents:
Ingredients: Breadcrumbs (WHEAT), spices (including chili pepper), sugar, salt, onion powder, garlic powder, butter flavor, yeast extract, paprika, acidity regulator (citric acid), natural flavor. Allergen: WHEAT

Nutrition Information:
Nutritional Value per 100 g:
Energy 1650 kJ / 395 kcal
Fat 7 g
- Saturated fat 2 g
Carbohydrates 70 g
- Sugars 12 g
Protein 10 g
Salt 6.5 g

Note: Product information and recipes are subject to change. Always check the package if you have allergies or special dietary needs.

Order online at Tasty America.