Tasty America - Candy, Snacks, Baking, Suces, Food and Soda from America, Mexico, England and Asia.
Description
Article no.: 3655
Frank's RedHot Citrusy California Style Cook-In-Bag Seasoning is an oven-friendly seasoning mix in a smart cooking bag that gives chicken (or veg) a fresh, sunny and slightly hot flavor profile inspired by California.
Everything cooks right in the bag - no marinating, no mess. The result is juicy on the inside, slightly crispy on the outside, and packed with citrus, chili and garlic with Frank's RedHot character.
Taste & experience
- Fresh lemon and citrus notes
- Mild to medium chili
- Garlic & spices in perfect balance
- The scent of citrus, roasted chili and herbs
- Light, fresh and extremely easy to eat flavor
Perfect for those who want California vibes, fresh heat and modern American comfort food.
Ingredients (4 servings)
- 1 bag Frank's RedHot Citrusy California Style Cook-In-Bag Seasoning
- Up to 600 g chicken
(e.g. breast fillet or thigh fillet)
Do not use more than 600g of chicken per bag.
How to cook:
1. Preheat oven to 180°C.
2. Unfold the bag (leave the knot).
3. put in the chicken and add the whole spice mix
4. Close the bag, shake gently so everything is evenly covered.
5. Twist the opening together about 5 cm from the top and tie.
6. Place the bag on a baking sheet (low fold so the bag can expand).
7. Bake in the oven for about 30 minutes, until the chicken is cooked through.
8. Take out, let rest 1 minute, open carefully (hot steam cloud!).
8. Pour and serve immediately
Serving tip
- Serve with rice, quinoa or grilled vegetables
- Perfect in wraps, bowls and salads
- Top with fresh coriander, lime or avocado
- Also great with cauliflower or tofu
Net weight:
25 g
Content:
Ingredients: Rice flour, spices (dried garlic, paprika, cayenne pepper 2%, ground turmeric), acids (sodium diacetate, citric acid), salt, dried red pepper, dried soy sauce 5% (maltodextrin, salt, SOYBEANS, WHEAT), natural flavors, dried orange peel, colorant (paprika extract). Allergens: SOY, WHEAT
Nutritional information:
Nutritional value per 100 g:
Energy 1600 kJ / 380 kcal
Fat 6 g
- Saturated fat 1,5 g
Carbohydrates 72 g
- Sugar 14 g
Protein 9 g
Salt 6 g