Frank´s RedHot Sweet & Spicy Georgia Style Cook-In-Bag Seasoning 25g

Frank's RedHot Sweet & Spicy Georgia Style Cook-In-Bag Seasoning

What is this seasoning?

Frank's RedHot Sweet & Spicy Georgia Style Cook-In-Bag Seasoning is an oven-friendly seasoning mix in a smart cooking bag that gives chicken a sweet, Southern-inspired Georgia flavor profile - with the perfect balance of sweetness, mild heat and spiciness.

All the cooking happens right in the bag. You just add the chicken (or veggie), shake it around and cook in the oven. The result is juicy on the inside, slightly crispy on the outside and full of sweet & spicy flavor with no mess or marinating.

Taste & experience
- Distinct sweetness
- Mild to medium chili heat
- Garlic & spices in round balance
- Aroma of caramelized spices
- Crispy surface with a sticky, flavorful finish

Perfect for chicken, wings, tenderloin, cauliflower, game night and simple American comfort food.

Original inspired recipe: Sweet & Spicy Georgia Style Chicken

Ingredients (4 servings)
- 1 bag Frank's RedHot Sweet & Spicy Georgia Style Cook-In-Bag Seasoning
- Up to 600 g chicken
(breast fillet, thigh fillet or wings)

Use no more than 600g of chicken per bag.

How to cook:
1. Preheat oven to 180°C.
2. Unfold the bag (leave the knot).
3. put in the chicken and add the whole spice mix
4. Close the bag, shake gently so everything is evenly covered.
5. Twist the opening together about 5 cm from the top and tie.
6. Place the bag on a baking sheet (low fold so the bag can expand).
7. Bake in the oven for about 30 minutes, until the chicken is cooked through.
8. Take out, let rest 1 minute, open carefully (hot steam cloud!).
8. Pour and serve immediately

Serving tip
- Serve with coleslaw or corn on the cob
- Perfect in wraps, sliders or bowls
- Top with spring onions or sesame seeds
- Also works well with cauliflower

Net weight:
25 g

Content:
Ingredients: Rice flour, sugar, spices (chili pepper, paprika, garlic), salt, onion powder, dried paprika, natural flavors, yeast extract, acidity regulator (citric acid), colorant (paprika extract).

Nutritional information:
Nutritional value per 100 g:
Energy 1650 kJ / 395 kcal
Fat 6 g
- Saturated fat 1,5 g
Carbohydrates 74 g
- Sugar 24 g
Protein 9 g
Salt 6,2 g