A sweet-and-spicy seasoning blend in a cooking bag that gives chicken and vegetables a flavorful glaze in the oven.
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Description
Article no.: 3656
Frank’s RedHot Sweet & Spicy Cook-In-Bag Seasoning balances sweetness and heat in an easy-to-use seasoning blend. The cook-in-bag helps distribute the flavors evenly and keeps the ingredients juicy.
Ingredients (4 servings)
- 1 bag Frank’s RedHot Sweet & Spicy Georgia Style Cook-In-Bag Seasoning
- Up to 600 g chicken
(breast, thigh, or wings)
Do not use more than 600 g of chicken per bag.
Here’s how to make it:
1. Preheat the oven to 180 °C.
2. Unfold the bag (leave the knot in place).
3. Place the chicken inside and add the entire spice mix.
4. Close the bag and shake gently so everything is evenly coated.
5. Twist the opening closed about 5 cm from the top and tie it.
6. Place the bag on a baking sheet (use a low rim so the bag can expand).
7. Cook in the oven for about 30 minutes, until the chicken is cooked through.
8. Remove from the oven, let rest for 1 minute, then open carefully (hot steam!).
8. Pour into a serving dish and serve immediately
Serving Suggestions
- Serve with coleslaw or corn on the cob
- Perfect in wraps, sliders, or bowls
- Top with scallions or sesame seeds
- Also works great with cauliflower
Net weight:
25 g
Contents:
Ingredients: Rice flour, sugar, spices (chili pepper, paprika, garlic), salt, onion powder, dried paprika, natural flavors, yeast extract, acidity regulator (citric acid), color (paprika extract).
Nutrition Information:
Nutritional Value per 100 g:
Energy 1650 kJ / 395 kcal
Fat 6 g
- Saturated fat 1.5 g
Carbohydrates 74 g
- Sugars 24 g
Protein 9 g
Salt 6.2 g
Note: Product information and recipes are subject to change. Always check the package if you have allergies or special dietary needs.
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