Chef Paul Blackened Redfish Magic 71 g

Chef Paul Blackened Redfish Magic – Cajun seasoning for fish and shellfish

Add a touch of Louisiana flavor to your fish dinner with Chef Paul Blackened Redfish Magic. This blend combines paprika, garlic, and onion with black pepper, chili, white pepper, oregano, and thyme. It’s perfect for blackened fish, grilled salmon, or seasoning seafood.

★ Flavor and Use

✔ Seasoning blend from the U.S.
✔ For fried, grilled, and blackened fish
✔ Paprika, herbs, and pepper all in one jar

Spread a thin layer on the ingredients before cooking. The blend contains salt, so taste it before adding more. Try it with fish fillets served with rice, shrimp, or grilled vegetables.

Weight and Origin

Net weight: 71 g
Country of origin: USA

Ingredients

Salt, spices (black pepper, chili, white pepper, oregano, thyme), paprika, garlic, onion.

Allergens

None of the 14 allergens subject to mandatory labeling are listed in the supplier’s ingredient list. Always check the current information on the package before use.

Nutritional Information per 100 g

Energy: 775 kJ / 185 kcal
Fat: 3.3 g
– of which saturated fat: 0.8 g
Carbohydrates: 40 g
– of which sugars: 5.2 g
Fiber: 15 g
Protein: 7.6 g
Salt: 36 g

Storage

Store in a cool, dark, dry place.

Buy Chef Paul Blackened Redfish Magic 71 g online or in-store at Tasty America.