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Tony Chachere's Original Creole Seasoning 227g

Tony Chachere's Original Creole Seasoning 227g

Louisiana Never Fit Inside a Recipe. Somehow, It Fits Inside This Can.
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Description

Article no.: 3836

Tony Chachere's Original Creole Seasoning – Louisiana's Best-Kept Secret… Until Now. 

Some seasonings are used on chicken.

Others are used on meat.

Tony Chachere's Original Creole Seasoning is used for… almost everything.

Since 1972, this legendary seasoning blend has been a staple in Louisiana kitchens and has become an icon of American cuisine. With a perfect balance of salt, red chili, black pepper, garlic, and classic Creole spices, it gives every dish a deep, rich flavor with just the right amount of heat. It’s not just a seasoning—it’s the taste of the American South in a green jar.

Flavor Profile & Character

★ Classic Creole spice blend from Louisiana
★ Well-balanced heat with a rich flavor
★ Notes of garlic, onion, and black pepper
★ Perfect for meat, fish, seafood, and vegetables
★ An American classic since 1972

It’s spicy without being overpowering. Hot without being scorching. And above all… it makes almost everything taste just a little better.

✔ Louisiana on your dinner table

✔ Season chicken before grilling or frying
✔ Perfect with steak, burgers, and BBQ
✔ Fantastic on shrimp, crayfish, and other seafood
✔ Sprinkle over french fries or oven-roasted potatoes
✔ Season jambalaya, gumbo, and dirty rice
✔ Try it on popcorn, scrambled eggs, or grilled vegetables

Have you never cooked Cajun or Creole food before?

Start here.

Fun Fact

Tony Chachere was often called “The Ole Master” and began selling his seasoning blend from his hometown of Opelousas, Louisiana. What started as a local favorite has now become one of the most well-known Creole seasoning brands in the U.S. and can be found in millions of American kitchens. Many people in Louisiana say that a kitchen isn’t complete without a green can of Tony Chachere’s within reach.

Net weight
, 227 g

Contents
Ingredients: Salt, red pepper, black pepper, chili pepper, garlic powder, spices (including oregano), monosodium glutamate, silicon dioxide (anti-caking agent).

Nutritional Information per 100 g
Energy: 0 kJ / 0 kcal
Fat: 0 g
- of which saturated fat: 0 g
Carbohydrates: 0 g
- of which sugars: 0 g
Protein: 0 g
Salt: 61.0 g

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Tony Chachere’s Original Creole Seasoning isn’t just a seasoning—it’s a ticket to Louisiana cuisine. A few shakes are all it takes to give everyday meals more character, more warmth, and that authentic flavor that has made this seasoning an American legend.