Stove Top Turkey Stuffing Mix (120 g)
Stuffing instead of potatoes
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Description
Article no.: 223
This is the best-selling stuffing mix in the U.S., especially during Christmas and Thanksgiving. But even throughout the rest of the year, it’s always a good idea to make a delicious sandwich with leftover turkey. Stove Top Turkey Stuffing Mix helps you get the perfect flavor every time!
Net weight:
120 g
Ingredients:
Ingredients: Enriched WHEAT flour(flour, iron, B vitamins [B3, B1, B2, B9]), high-fructose corn syrup, dried onion, salt. Contains less than 2% of: Hydrolyzed SOYprotein, cooked turkey & turkey broth, yeast, partially hydrogenated SOYbeanand/or cottonseed oil, dried CELERY, dried parsley, antioxidant (E508), spices, sugar, color (E150b), maltodextrin, color (E100), flavor enhancers (E627, E631), flavoring, antioxidants (E320, E321, E330), preservatives (E310). Allergens: WHEAT, SOY, CELERY.
Nutritional Information:
Nutritional Value per 100 g:
Energy 1,645 kJ/393 kcal
Fat 4 g
- of which saturated fat 0 g
Carbohydrates 75 g
- of which sugars 7 g
Protein 14 g
Salt 1.4 g
Usage Information
NOTE! Must be cooked thoroughly before consumption. Cooking in a saucepan:
1. Bring 1 1/2 cups (=3.48 dl) of water and 1/4 cup (4 tbsp) of margarine or butter to a boil in a medium saucepan. 2. Stir in the contents of the bag and cover with a lid. Remove the saucepan from the heat. Let stand for 5 minutes. Fluff with a fork.
Microwave preparation:
1. Mix the contents of the bag with 1 1/2 cups (=3.48 dl) of hot water and 1/4 cup (4 tbsp) of margarine or butter in a microwave-safe bowl. Cover with a lid. 2. Cook on high for 5–6 minutes or until heated through. Fluff with a fork. Turkey Stuffing: Depending on the turkey’s size, you’ll need 1 package for up to 3.6 kg, 2 packages for 3.6–5.4 kg, and 3 packages for 5.4–9 kg. Prepare according to the package instructions. Carefully stuff the turkey with the stuffing. Stuff the turkey just before cooking. Cook the turkey in the oven. When the meat thermometer (which should be inserted into the center of the stuffing) reaches 74 degrees, the stuffing is done.
Net weight:
120 g
Ingredients:
Ingredients: Enriched WHEAT flour(flour, iron, B vitamins [B3, B1, B2, B9]), high-fructose corn syrup, dried onion, salt. Contains less than 2% of: Hydrolyzed SOYprotein, cooked turkey & turkey broth, yeast, partially hydrogenated SOYbeanand/or cottonseed oil, dried CELERY, dried parsley, antioxidant (E508), spices, sugar, color (E150b), maltodextrin, color (E100), flavor enhancers (E627, E631), flavoring, antioxidants (E320, E321, E330), preservatives (E310). Allergens: WHEAT, SOY, CELERY.
Nutritional Information:
Nutritional Value per 100 g:
Energy 1,645 kJ/393 kcal
Fat 4 g
- of which saturated fat 0 g
Carbohydrates 75 g
- of which sugars 7 g
Protein 14 g
Salt 1.4 g
Usage Information
NOTE! Must be cooked thoroughly before consumption. Cooking in a saucepan:
1. Bring 1 1/2 cups (=3.48 dl) of water and 1/4 cup (4 tbsp) of margarine or butter to a boil in a medium saucepan. 2. Stir in the contents of the bag and cover with a lid. Remove the saucepan from the heat. Let stand for 5 minutes. Fluff with a fork.
Microwave preparation:
1. Mix the contents of the bag with 1 1/2 cups (=3.48 dl) of hot water and 1/4 cup (4 tbsp) of margarine or butter in a microwave-safe bowl. Cover with a lid. 2. Cook on high for 5–6 minutes or until heated through. Fluff with a fork. Turkey Stuffing: Depending on the turkey’s size, you’ll need 1 package for up to 3.6 kg, 2 packages for 3.6–5.4 kg, and 3 packages for 5.4–9 kg. Prepare according to the package instructions. Carefully stuff the turkey with the stuffing. Stuff the turkey just before cooking. Cook the turkey in the oven. When the meat thermometer (which should be inserted into the center of the stuffing) reaches 74 degrees, the stuffing is done.