Hostess Chocolate Twinkies 10-pack (385 g)
Hostess Chocolate Twinkies are soft chocolate cakes with a creamy filling. The package contains 10 cakes, for a total of 385 g.
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Description
Article no.: 980
Twinkies are those fluffy, little, golden-brown sponge cakes filled with whipped marshmallow cream that generations of Americans have grown up with and loved finding in their lunchboxes as a dessert. Now there’s a new version where the sponge cake has been replaced by a chocolate cake that tastes like Devil’s Food cake. If you like Twinkies, you’ll definitely love Chocolate Twinkies!
Net weight:
385 g
Ingredients:
Ingredients: Water, sugar, enriched bleached WHEAT flour(flour, iron, B vitamins [B3, B1, B2, B9]), corn syrup, high-fructose corn syrup, vegetable and animal fats (tallow, hydrogenated tallow, cottonseed oil, emulsifiers [E471, E435, SOY lecithin]), vegetable fat (palm oil, emulsifier [E471]), alkalized cocoa, thickening and gelling agents (E422). Contains 2% or less of: Modified corn starch, emulsifiers (SOY lecithin), EGG whites, EGGs, baking powder, flavoring, salt, preservative (E200), dextrose, defatted SOY flour, WHEY, baking powder (E541), thickener (E466), MILK protein(caseinate), baking powder (E450), SOY protein isolate, antioxidant (E341), emulsifier (E412), preservative (E297), enzymes.
Allergens: WHEAT, EGGS, MILK, SOY.
Nutritional Information:
Nutritional value per 100 g:
Energy 1,415 kJ/338 kcal
Fat 12 g
- of which saturated fat 6 g
Carbohydrates 55 g
- of which sugars 38 g
Protein 4 g
Salt 0.47 g
Net weight:
385 g
Ingredients:
Ingredients: Water, sugar, enriched bleached WHEAT flour(flour, iron, B vitamins [B3, B1, B2, B9]), corn syrup, high-fructose corn syrup, vegetable and animal fats (tallow, hydrogenated tallow, cottonseed oil, emulsifiers [E471, E435, SOY lecithin]), vegetable fat (palm oil, emulsifier [E471]), alkalized cocoa, thickening and gelling agents (E422). Contains 2% or less of: Modified corn starch, emulsifiers (SOY lecithin), EGG whites, EGGs, baking powder, flavoring, salt, preservative (E200), dextrose, defatted SOY flour, WHEY, baking powder (E541), thickener (E466), MILK protein(caseinate), baking powder (E450), SOY protein isolate, antioxidant (E341), emulsifier (E412), preservative (E297), enzymes.
Allergens: WHEAT, EGGS, MILK, SOY.
Nutritional Information:
Nutritional value per 100 g:
Energy 1,415 kJ/338 kcal
Fat 12 g
- of which saturated fat 6 g
Carbohydrates 55 g
- of which sugars 38 g
Protein 4 g
Salt 0.47 g