Hostess Zingers Chocolate Devil's Food Cake 10-pack (360 g)
Hostess Zingers Chocolate Devil’s Food Cake are chocolate cakes with vanilla cream and chocolate frosting. The package contains 10 cakes, for a total of 360 g.
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Description
Article no.: 596
Each package contains 10 mini "Devil's Food" cakes made with delicious chocolate, filled with vanilla cream, and topped with chocolate glaze. It's ZZZZZZZZinger time, baby!
Net weight:
360 g
Ingredients:
Ingredients: Sugar, water, enriched bleached WHEAT flour(flour, iron, B vitamins (B3, B1, B2, B9), corn syrup, cooking fat (deodorized nut tallow, hydrogenated nut tallow, cottonseed oil), high-fructose corn syrup, alkalized cocoa, modified WHEAT starch, palm oil. Contains 2% or less of: Stabilizer (E412), soybean oil, emulsifier (E471), salt, baking chocolate, emulsifier (soy lecithin), color (E170), acidity regulator (E516), emulsifier (E406), thickener (E410), sunflower oil, antioxidant (E339), food starch, modified cocoa, EGGS, EGG whites, baking powder (bicarbonate, E450, E341), dextrose, inulin, SOY flour, modified WHEAT, MILK protein, emulsifier (E435),soyproteinisolate, flavoring, stabilizers (E417, E466), preservatives (E200, E202, E297), corn starch, enzymes.
Allergens: WHEAT, SOY, EGGS, MILK.
Nutritional Information:
Nutritional value per 100 g:
Energy 1,453 kJ/347 kcal
Fat 12.5 g
- of which saturated fat 5.6 g
Carbohydrates 57 g
- of which sugars 42 g
Protein 2.8 g
Salt 0.3 g
Net weight:
360 g
Ingredients:
Ingredients: Sugar, water, enriched bleached WHEAT flour(flour, iron, B vitamins (B3, B1, B2, B9), corn syrup, cooking fat (deodorized nut tallow, hydrogenated nut tallow, cottonseed oil), high-fructose corn syrup, alkalized cocoa, modified WHEAT starch, palm oil. Contains 2% or less of: Stabilizer (E412), soybean oil, emulsifier (E471), salt, baking chocolate, emulsifier (soy lecithin), color (E170), acidity regulator (E516), emulsifier (E406), thickener (E410), sunflower oil, antioxidant (E339), food starch, modified cocoa, EGGS, EGG whites, baking powder (bicarbonate, E450, E341), dextrose, inulin, SOY flour, modified WHEAT, MILK protein, emulsifier (E435),soyproteinisolate, flavoring, stabilizers (E417, E466), preservatives (E200, E202, E297), corn starch, enzymes.
Allergens: WHEAT, SOY, EGGS, MILK.
Nutritional Information:
Nutritional value per 100 g:
Energy 1,453 kJ/347 kcal
Fat 12.5 g
- of which saturated fat 5.6 g
Carbohydrates 57 g
- of which sugars 42 g
Protein 2.8 g
Salt 0.3 g